Executive Chef
Hilda came to Fresh City Market from South Africa after working at Cornell Dining, where she gained extensive culinary experience from a number of prestigious resorts and restaurants, including The Plettenbergbay Hotel, The Palace Five Star Hotel of the Lost City, Tsala Treetop Lodge and Singita Lebombo Five Star Relais Chateau Lodge in the heart of the National Kruger Park of South Africa. She has received numerous certifications including Executive Chef Certification and has received a Commis Chef Diploma from Warwick’s Chef School.